Ringas Cafe & Tapas Bar is now open in Marsfield, in Sydney's Northern districts. The cafe's distinctive cuisine is the creation of Brett Deverall, former Executive Chef from Sails of Lavender Bay and Mezzaluna Restaurant.

Come in for lunch or dinner or to celebrate your special occasion in style. You will be guaranteed a creative menu selection in a relaxed and informal dining experience.

Tapas originated in Spain in the 1800’s. This style of dining features a varied combination of flavours and ingredients presented in small, tasty dishes.

The Chef creates a selection of interesting plates utilising the freshest of produce in season. Order as many dishes as you like to share with friends and family.