Ringas Cafe & Tapas Bar is owned and operated by Brett Deverall and Jason McLauchlan. While operating another business in the Northern districts of Sydney, they saw an opportunity for a unique dining experience in the North Ryde/Marsfield area. Hence Ringas Cafe & Tapas Bar was established.

Ringas Cafe & Tapas Bar creates a relaxed and friendly atmosphere. Great food is available for Breakfast, Brunch, Lunch and Tapas time. The friendly staff can explain the menu (and Tapas concept) and will ensure your dining experience will be fondly remembered. And don’t forget the ever-popular pitchers of Sangria to help create the Spanish atmosphere!

Brett's brings to Ringas Cafe & Tapas Bar extensive experience in fine dining restaurants in London, Paris, Perth and Sydney. Most recently, he was Executive Chef at Sails of Lavender Bay and Mezzaluna Restaurant at Potts Point. Brett now creates the cafe's distinctive cuisine, utilising the freshest of ingredients. Delicious food is his passion - come in and see for yourself.