 |
|
Spanish Tortilla (cooked to
order)
|
|
| Smoked Salmon & Chives Potato,
Chorizo, Onion Jam Lamb & Olive Sausage, Spanish
Onion |
$12.00 |
| Grilled Goats Cheese Brioche
w’ Roasted E'plant, Capsicum & Peach Jam |
12.50 |
| Pumpkin, Fetta Salad w’
Pine Nuts & Balsamic |
9.50 |
| Warm Kipfler Potatoes w’
Roasted Garlic Aioli |
12.00 |
| Rocket, Pear, Hazelnut &
Blue Cheese Salad |
9.50 |
| Sesame & Lemon Crusted Chicken
Skewers |
14.00 |
| Caramelized Tomato Tart w’
Basil & Parmesan |
13.50 |
| Wagyu Meat Balls w’ Roasted
Tomato & Capsicum Relish |
15.50 |
| Prawn Fritters w’ Chilli
& Capsicum Aioli |
14.00 |
Slow Cooked Beef Taquitos w’
Pea & Mint Puree
|
14.00 |
| Pork Fillet Wrapped in Puff
w’ Proscuitto Muscatels, Mint & Pine Nuts |
16.00 |
| Barramundi Fillet w’ Lemon
& Olive Oil |
18.50 |
| 200g Aged Lamb Rump w’
Honey Roasted Parsnips |
23.00 |
|
|
|
