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|
South Australian
Kalamata Olives w’ Lemon & Herbs
|
$5.00 |
Warm Homemade Honey
Roasted Pumpkin, Fetta & Herb Bread
|
4.00 |
| Spicy Chick Pea & Sumac
Dip w’ Crisp Bread |
7.00 |
| Gazpacho Shot w’ Blue
Swimmer Crab & Chives |
6.00 |
Marinated Boneless Sardine Fillets
w’ Saffron & Tomato
|
6.00 |
Smoked Ocean Trout, Avocado
& Avruga Caviar
|
8.00 |
| Seared ½ Shell Scallops
w’ Sweetcorn & Basil |
9.50 |
| Sour Dough, Proscuitto, Rocket,
Lemon & Garlic |
8.00 |
| Hassleback Potato w’ Crispy
Salami |
8.50 |
| House Marinated Octopus, White
Balsamic Vinegar |
8.00 |
| Grilled Haloumi w’ Semi
Dried Tomatoes, Chilli & Preserved Lemon |
9.00 |
| Oven Roasted Spanish Chorizo
w’ King Cous Cous |
10.00/16.00 |
Spanish, Swiss & Oz Cheese
Fondu w’ Sherry & Smoked Paprika
|
12.50 |
|
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